Founded in 2006 in Estremoz, Adega do Monte Branco combines Alentejo tradition with sustainable innovation, blending seamlessly into the local landscape through a modern building that respects the region.
The main focus is on regenerative viticulture, using indigenous Portuguese grape varieties without the use of herbicides, ensuring authentic wines that express the true identity and freshness of the Alentejo terroir.
The team led by winemaker Luís Louro crafts elegant, modern wines at Adega do Monte Branco, demonstrating that the climate of Estremoz allows for the creation of wines with excellent balance, acidity and freshness.
At the boundary between the schists and limestones...
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