Vajra Vajra Langhe DOC Nebbiolo
Grape varieties: Nebbiolo.
Vinification: Fermentation for 18 days, followed by spontaneous malolactic fermentation.
Aging: 7 months in stainless steel.
Colour: A bright, vivid garnet colour.
Aroma: On the nose, an exquisite and expressive bouquet reveals the subtle austerity of the Nebbiolo skins: dried rose petals, crushed violets and raspberry intertwine with notes of graphite and citrus peel.
Flavour: Hints of blood orange and white pepper emerge on the mid-palate, leading to a lingering finish characterised by an elegant savouriness and a fresh note of mountain herbs.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Pasta, red meat and Piedmontese cuisine.
Producer: G.D. Vajra
Enology: Giuseppe Vajra
Classification: Italian Wines – Piedmont
Awards and Notes:
- JJancis Robinson – 16,5/20 (2024)
- Robert Parker – 91/100 (2024)
- Kerin O’Keefe – 92/100 (2024)
- Vinous -Antonio Galloni – 91/100 (2024)
- Wine Enthusiast – 94/100 (2024)
- Wine Spectator – 90/100 (2024)
- Decanter – 91/100 (2024)
