Vajra Barolo DOCG Bricco delle Violle
Grape varieties: Nebbiolo.
Vinification: Hand-harvested, vinified in bespoke vertical vats, fermented with indigenous yeasts, macerated for 51 days with gentle punching down of the cap, followed by spontaneous malolactic fermentation in stainless steel.
Aging: 24 meses em barricas de carvalho eslavo de 25 e 50 hectolitros.
Colour: Bright garnet red.
Aroma: The aroma is wonderfully complex and ethereal, with notes of Nebbiolo skin, violets and crushed flowers, dark red fruits, incense and balsamic undertones.
Flavour: Na boca, é profundo e sedoso, com taninos bem integrados, frutos vermelhos, groselha preta, eucalipto e um núcleo frutado e mineral prolongado, de uma persistência incrível.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat, game and well-matured cheeses.
Producer: G.D. Vajra
Enology: Giuseppe Vajra
Classification: Italian Wines – Piedmont
Awards and Notes:
- Jancis Robinson – 17,5/20 (2021)
- James Suckling – 97/100 (2021)
- Robert Parker – 97/100 (2021)
- Kerin O’Keefe – 97/100 (2021)
- Vinous -Antonio Galloni – 96/100 (2021)
- Wine Enthusiast – 97/100 (2021)
- Wine Spectator – 97/100 (2021)
