Tenuta di Carleone Chianti Classico
Grape varieties: Sangiovese.
Vinification: Spontaneous fermentation in stainless steel tanks, cement and open vats, with maceration for 40 to 60 days.
Aging: 18 months in stainless steel and cement.
Colour: Ruby.
Aroma: Cherries, ash, stone and cement.
Flavour: Fresh, with very fine tannins, polished and refined. A pure Sangiovese.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat, roast meat, pasta and cheese.
Producer: Tenuta di Carleone
Enology: Sean O’Callaghan
Classification: Italian Wines – Tuscany – Chianti Classico
Awards and Notes:
- James Suckling – 92/100 (2021)
- Decanter – 93/100 (2022)
- Falstaff – 94/100 (2022)
