Tenuta delle Terre Nere Etna Rosso San Lorenzo
Grape varieties: Nerello Mascalese.
Vinification: Traditional vinification with temperature control (28-30°C).
Aging: 14 months in French oak barrels and tonneaux.
Colour: Ruby.
Aroma: Notes of black fruit and spices, with a hint of oak.
Flavour: Structured, full-bodied and complex, with smooth tannins.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat, game, white meat, mature cheeses.
Producer: Tenuta della Terre Nere
Enology: Marco de Grazia
Classification: Italian Wines – Sicily – Etna
Awards and Notes:
- James Suckling – 94/100 (2018) | 95/100 (2021)
- Wine Spectator – 94/100 (2018)
