Telmo Rodríguez Mountain Blanco
Grape varieties: Muscat of Alexandria.
Vinification: The grapes are pressed in traditional olive oil presses with esparto mats. Fermentation takes place in stainless steel vats to preserve freshness.
Aging: Several months on fine lees to add complexity.
Colour: Lemon yellow.
Aroma: An intense and captivating bouquet of white flowers, fresh citrus notes, peach, mango and a subtle hint of honey.
Flavour: Surprisingly dry and fresh, with vibrant acidity, smooth and silky texture, a long finish, minerality and, at times, a subtle hint of almond.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Seafood, grilled fish and cheese.
Producer: Telmo Rodriguez | Molino Real
Enology: Telmo Rodriguez
Category: Spanish Wines – Málaga
Awards and Notes:
- Robert Parker – 91/100 (2020)
- Guia Peñín – 90/100 (2020)
