Serra Oca Castelão Tinto
Grape varieties: Castelão.
Vinification: Whole bunch crushing, tanning and fermentation in 1000 litre vats with spontaneous yeasts for five days. Not fined or filtered.
Aging: It was fermented and aged in used 225-litre French oak barrels.
Colour: Ruby.
Aroma: Red fruit such as dried strawberries and redcurrants, fresh grapes, as well as a touch of green leaf.
Flavour: Fresh, crunchy red fruit with medium tannins.
Serve: 16 to 18⁰
Consumption: Immediate.
Harmonisation: Red meats, oven-baked loin and cheeses.
Producer: Quinta do Olival da Murta
Enology: Joana Vivas
Awards and Notes:
- Revista de Vinhos –
