Rocche Costamagna Langhe Arneis
Grape varieties: Arneis 100%.
Vinification: Gentle pressing of the grapes and decanting. Fermentation at a low temperature of 16 °C for about three weeks.
Aging: 4 months on fine lees in stainless steel tanks, with an additional 2 months in the bottle.
Colour: Straw yellow with golden reflections.
Aroma: The aroma is pleasantly fresh and fruity with notes of white flowers and green apple.
Flavour: The pleasant mineral structure is well balanced by freshness and sapidity.
Serve: 10 to 12⁰
Consumption: Immediate (3 to 6 years).
Harmonisation: Excellent aperitif, goes well with starters, raw and cooked fish, white meat and fresh cheeses.
Producer: Rocche Costamagna
Enology: Alessandro Locatelli
Classification: Italian Wines – Piedmont
Awards and Notes:
- James Suckling –
