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2020

Ratti Barolo Marcenasco DOCG 2020

Ratti Barolo Marcenasco DOCG has ancient origins, representing history and identity from the very beginning. A fragrant wine, with notes of sour cherries, dried flowers, liquorice and tobacco, as well as smooth, with exceptional balance and elegance, reflecting the typical characteristics of the La Morra area.

Find out more about Cantina Ratti and Piedmont.


Contains Sulfites | Be Responsible | Drink in Moderation The product year is subject to stock availability and may differ from the image. Deliveries: Portugal(24-72h) | EU | UK | Switzerland | USA | Canada | Macau | Hong Kong Tax included – European Union (learn more)

60,00  /750ml

In stock

Producer

Region

Type

Origin

Producer

Year

Grape varieties

Soils

,

Altitude

300-400

Climate

Viticulture

Vinification

Yeasts

Oenology

pH

3,50

Total Acidity

5,48 g/L

Total SO₂

Sugars

<1,0 g/L

Alcoholic content

14% Vol

Volume

Harmonisation

, , , ,

Ratti Barolo Marcenasco DOCG

Grape varieties: Nebbiolo 100%.
Aging: 24 months in large Slavonian oak casks of 25 and 50 hl – Botti.
Colour: Intense bright red.
Aroma: Perfumed, sour cherry, dried flowers, liquorice and tobacco.
Flavour: A wine of great complexity, fullness and structure. Rich and round and perfumed.


Serve: 16 to 18⁰
Consumption: Immediate or storage (25years).

Harmonisation: Red meats on the spit or grilled, game, "grand cuisine", white and red meat dishes and matured cheeses.


Producer: Cantina Ratti

Enology: Pietro Ratti

Classification: Italian WinesPiedmont

Awards and Notes:

  • Robert Parker – 93/100 (2020)
  • James Suckling – 96/100 (2020)
  • Jancis Robinson – 17+/20 (2020)
  • Whine Enthusiast 92/100 (2020)
  • Wine Spectator – 94/100 (2020)
  • Vinous – Antonio Galloni – 92/100 (2020)
  • Falstaff – 93/100 (2020)

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