Ratti Barbera D´Asti Superiore Villa Pattono
Grape varieties: Barbera 100%.
Aging: Used French oak barrels for 1 year.
Colour: Intense bright red.
Aroma: Aroma of ripe plums on a base of spices (pepper) and liquorice.
Flavour: Full flavour, structured, pleasant and elegant, with good persistence.
Serve: 16 to 18⁰
Consumption: Immediate or storage (10 years).
Harmonisation: First courses and red meat
Producer: Cantina Ratti
Enology: Pietro Ratti
Classification: Italian Wines – Piedmont
Awards and Notes:
- James Suckling –
