Quinta de Santiago Alvarinho
Grape varieties: Alvarinho.
Vinification: Hand-harvested, destemmed and directly pressed. Long fermentation with indigenous yeasts in stainless steel tanks.
Aging: A 6-month work placement specialising in fine lees.
Colour: Citrus yellow.
Aroma: Elegant and complex, with citrus, minty and floral notes.
Flavour: Well-balanced, textured and persistent. Fresh and mineral, with salty notes.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Salads, seafood, fish, Asian cuisine, game and cheeses.
Producer: Quinta de Santiago
Enology: Joana Santiago
Category: Portuguese Wines – Vinho Verde
Awards and Notes:
- Robert Parker – 90/100 (2024)
- Revista de Vinhos – 92/100 (2024)
- Grandes Escolhas – 17,5/20 (2024)
