Quinta da Pellada Tounot
Grape varieties: Touriga Nacional and Pinot Noir.
Vinification: Manual selection and spontaneous fermentation in stainless steel vats, with little extraction.
Aging: 30 months in used oak barrels.
Colour: Intense and lively.
Aroma: The aroma shows great complexity, with plums and red fruit aromas.
Flavour: Very elegant and well-structured, fresh and with velvety tannins. It is subtle, with intense fruit and impressive acidity.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red and white meat dishes, oven-baked or grilled.
Producer: Quinta da Pellada
Enology: Alvaro Castro
Category: Portuguese Wines – Dão
Awards and Notes:
- Grandes Escolhas –
