Quinta da Pellada Pape
Grape varieties: 50% Touriga Nacional from the Passarela-Outeiro vineyard and 50% from Quinta da Pellada, Baga and field blend from the old vineyard.
Vinification: Manual selection and traditional fermentation.
Aging: 30 months in used 400L barrels.
Colour: Intense and lively.
Aroma: Very concentrated aroma, modern and vigorous style.
Flavour: Notes of jam, game and toast. Fine, high-quality tannins with great complexity.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red and white meat dishes, oven-baked or grilled.
Producer: Quinta da Pellada
Enology: Alvaro Castro
Category: Portuguese Wines – Dão
Awards and Notes:
- Robert Parker – 94/100 (2020)
- James Suckling – 95/100 (2020)
- Jancis Robinson – 17,5/20 (2020)
