Principal Grande Reserva Red 2012
Grape varieties: Touriga Nacional (50%), Cabernet Sauvignon (40%), Merlot (10%).
Vinification: Hand-harvested, destemmed and crushed, followed by alcoholic and malolactic fermentation in stainless steel tanks. Maceration for 20 days, using the delestage technique.
Aging: 24 to 30 months in 225-litre French oak barrels (new and used).
Colour: Ruby with violet tones.
Aroma: Intense notes of black fruit, cedar, leather, smoke and a hint of toasty oak.
Flavour: Full-bodied, with textured tannins, almost powdery in character. Vibrant acidity that persists throughout the tasting. A very long, mineral finish.
Serve: 16 to 18⁰
Consumption: Immediate or guardianship (up to 20 years).
Harmonisation: Ideal with red meats and grilled meat.
Producer: Colinas de São Lourenço
Enology: Pascal Chatonnet
Category: Portuguese Wines – Bairrada
Awards and Notes:
- Revista de Vinhos – 18,5/20 (2012)
- Grandes Escolhas – 18/20 (2012)
