Portugal Boutique Winery Guyot Rabigato
Grape varieties: Rabigato.
Vinification: Manual harvest, reception without destemming, crushing, followed by pressing. Cold decanting for 2 days at 10ºC, fermentation in stainless steel vats at a controlled temperature of 17ºC.
Aging: 500-litre French oak barrels for 12 months + 24 months in the bottle.
Colour: Straw yellow.
Aroma: The nose reveals citrus and mineral notes, unmistakable characteristics of the Rabigato grape variety
Flavour: On the palate, it impresses with its vibrant acidity and creamy texture, culminating in a complex and persistent finish that highlights its remarkable potential for longevity.
Serve: 10-12⁰
Consumption: Immediate or storage.
Harmonisation: Fish dishes, white meats and roasted cod.
Producer: Portugal Boutique Winery
Enology: Ricardo Sarrazola | António Olazabal Ferreira
Category: Portuguese Wines – Douro
Awards and Notes:
- Grandes Escolhas – 17,5/20 (2021)
- Revista de Vinhos – 17/20 (2021)
