Natus White
Grape varieties: Traditional grape varieties, mainly Roupeiro, Antão Vaz and Gouveio.
Aging: Aged for 8 months in fermentation barrels, as certified by Talhas, on the full lees, with gentle stirring once a month.
Colour: Lemon yellow, with green reflections.
Aroma: Citrus aroma of good complexity with typical notes of stone fruit and white pulp.
Flavour: On the palate, it has the presence and reactivity of tannins from partial tanning, which give it freshness and texture, as well as being harmonious, dense and broad.
Serve: 12⁰ to 14⁰
Consumption: Immediate or storage.
Harmonisation: It calls for rich dishes at the table in winter, and long, hot nights in summer.
Producer: Natus Vini
Enology: Hamilton Reis
Category: Portuguese Wines – Alentejo
Awards and Notes:
- Great Choices – 18/20 (2023)
- Revista de Vinhos – 94/100 (2022)
