Madeira Barbeito 10 years Malvasia
Grape varieties: Malvasia.
Vinification: Grapes pressed in a continuous press. Fermentation interrupted by the addition of wine alcohol (96%).
Aging: Malvasia aged for 10 years in French oak casks.
Colour: Shiny gold.
Aroma: Floral, ripe citrus, almond and honey aromas.
Flavour: Voluminous, soft and balanced, with a long and persistent finish.
Serve: 11⁰ a 12⁰
Consumption: Immediate.
Harmonisation: Excellent as a digestif, fruit-rich cakes, foiegras, passion fruit or caramel pudding, candied fruit and cheeses.
Enology:
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