Maçanita Quanto + Arinto + Gosto de Ti
Grape varieties: Arinto.
Vinification: Direct whole bunch pressing, cold decanting, fermentation in new barrels with bâttonage.
Aging:18 months on fine lees followed by 7 months in bottle before release.
Colour: Citrine yellow.
Aroma: Fresh, mineral nose with some notes of cream.
Flavour: The attack is dense, rich with good acidity.
Serve: 10 to 12⁰
Consumption: Immediate.
Harmonisation: Grill and oven dishes.
Producer: Maçanita Vinhos
Enology: Joana e António Maçanita
Category: Portuguese Wines – Douro
Awards and Notes:
- Robert Parker – 93/100 (2017)
- Wine Enthusiast – 93/100 (2018)
