Louis Jadot Côte de Nuits Village Levaucrain
Grape varieties: Pinot Noir.
Vinification: The grapes are selected by hand and destemmed. Maceration takes place in open-topped wooden vats or stainless steel tanks, lasting 3 to 4 weeks. During fermentation, pigeage is carried out twice a day.
Aging: The wine is aged for 18 months in oak barrels from our cooperage, 1/3 of which are new.
Colour: Ruby open.
Aroma: It has notes of cherries, plums and cassis mixed with hints of potpourri and warm spices.
Flavour: On the palate the wine is medium to full-bodied, velvety, with lively acids as well as refined tannins and a beautiful core of fruit.
Serve: 16⁰ to 17⁰
Consumption: Immediate.
Harmonisation: Grilled red meats, osso bucco, stew, ragu, bœuf bourguignon and game.
Producer: Louis Jadot
Enology:
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