Lagar de Macedos Red 2019
Grape varieties: Old Vines.
Vinification: Manual harvest followed by foot treading in granite presses with stalks and spontaneous fermentation (Indigenous Yeasts).
Aging: 10 months in American and French oak barrels, followed by bottle ageing (unfiltered).
Colour: Ruby.
Aroma: Ripe, concentrated fruit, displaying elegance with hints of spice.
Flavour: On the palate, it reveals smooth, lingering tannins and a balanced texture, with a long, lingering finish.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Goes well with red meat dishes and baked white meats.
Producer: Quinta de Macedos
Enology: Paul Reynolds
Category: Portuguese Wines – Douro
Awards and Notes:
- Revista de Vinhos –
