Intus White
Grape varieties: Old vines of Roupeiro, Antão Vaz and Arinto.
Vinification: Pisa a pé em lagar durante 2 dias. Fermentação espontânea, prensa e encaminhamento da fracção líquida para pequenos tanques de inox. Após decantação, engarrafamos um vinho não estabilizado, com ligeira filtração.
Aging: With total stage in stainless steel tank.
Colour: Straw colour, with green reflections.
Aroma: Aroma of citrus fruits and white flowers in harmony with some vegetables.
Flavour: On the palate, it's juicy with fresh acidity.
Serve: 10 to 12⁰
Consumption: Immediate.
Harmonisation: Ready for immediate consumption at the table and good company away from it.
Producer: Natus Vini
Enology: Hamilton Reis
Category: Portuguese Wines – Alentejo
Awards and Notes:
- Jancis Robinson – 16,5/20 (2023)
- Great Choices – 17,5/20 (2023)
