Intus White
Grape varieties: Old vines of Roupeiro, Antão Vaz and Arinto.
Vinification: Foot treading in a wine press for 2 days. Fermentation starts spontaneously, is pressed and only the liquid fraction is sent to small stainless steel tanks. After decanting, we bottle an unstabilised wine, with slight filtration.
Aging: With total stage in stainless steel tank.
Colour: Straw colour, with green reflections.
Aroma: Aroma of citrus fruits and white flowers in harmony with some vegetables.
Flavour: On the palate, it's juicy with fresh acidity.
Serve: 10 to 12⁰
Consumption: Immediate.
Harmonisation: Ready for immediate consumption at the table and good company away from it.
Producer: Natus Vini
Enology: Hamilton Reis
Category: Portuguese Wines – Alentejo
Awards and Notes:
- Jancis Robinson – 16,5/20 (2023)
- Revista de Vinhos – 90/100 (2022)
- Great Choices – 17,5/20 (2022)
