Insula Chão de Sal Red Saborinho
Grape varieties: Saborinho, Bastardo, Rufete, Syrah.
Vinification: Destemming, crushing and natural fermentation, followed by two weeks of skin contact, and gentle pressing to extract the contents of the whole grapes.
Aging: Stainless steel.
Colour: Ruby open.
Aroma: A profile dominated by fresh red fruits, accompanied by hints of spice.
Flavour: On the palate, it is a light and very refreshing red wine, well-structured with smooth tannins.
Serve: 14 a 16⁰
Consumption: Immediate or storage.
Harmonisation: White meat, game and risottos.
Producer: Insula Vinus
Enology: Paulo Machado
Category: Portuguese Wines – Azores
Awards and Notes:
- Revista de Vinhos –
