Insula Chão de Sal Clarete
Grape varieties: Merlot, Syrah, Saborinho, Arinto dos Açores, Verdelho, and others (from old red vineyards, with more than80 years).
Vinification: Half is produced by direct pressing of whole bunches which, after settling, ferment with wild yeasts. The other half is produced by macerating the skins at low temperature for 3 days from destemmed and partially crushed grapes.
Aging: Stainless steel.
Colour: Citrine.
Aroma: Very expressive aroma of red fruits, some citrus fruits and aromatic herbs.
Flavour: Smooth body, very fresh and salty.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Grilled fish with white meats, pasta, salads and some desserts with red fruits.
Producer: Insula Vinus
Enology: Paulo Machado
Category: Portuguese Wines – Azores
Awards and Notes:
- Revista de Vinhos –
