IL Marroneto Madonna delle Grazie Brunello di Montalcino DOCG 2020
Grape varieties: Sangiovese.
Vinification: In Allier oak vats. Gentle initial pumping over, continued once spontaneous fermentation has begun in the least invasive way possible, for approximately 20/22 days.
Aging: 25hl oak barrels for 41 months, followed by 10 months in the bottle.
Colour: Ruby open.
Aroma: Great depth, combining the pleasantness of Sangiovese with a complexity typical of great wines.
Flavour: A classic meditation wine, fruity, fragrant, with great freshness and impact on the palate.
Serve: 16 to 18⁰
Consumption: Immediate or storage (30 years).
Harmonisation: Red meats, game, charcuterie and aged cheeses.
Producer: IL Marroneto
Enology: Alessandro Mori | Iacopo Mori
Classification: Italian Wines – Tuscany
Awards and Notes:
- Robert Parker – 98/100 (2020)
- James Suckling – 99/100 (2020)
- Jancis Robinson – 18/20 (2020)
- Decanter – 97/100 (2020)
- Vinous – 98/100 (2020)
