Giulia Negri Langhe Nebbiolo
Grape varieties: Nebbiolo.
Vinification: Spontaneous fermentation in steel (at least 15 days).
Aging: Approximately 14 months in steel and 500-litre casks.
Colour: Ruby bright.
Aroma: Small red berries, forest floor and violets.
Flavour: Elegant, smooth and fresh, with a long finish.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat, ossobuco, and cheese.
Producer: Giulia Negri Serradenari
Enology: Giulia Negri
Classification: Italian Wines – Piedmont – La Morra
Awards and Notes:
- James Suckling –
- Wine Enthusiast –
