Dez Tostões Red
Grape varieties: Aragonez, Touriga Nacional e Syrah.
Aging: 12 months in French and American oak barrels.
Colour: Deep Ruby.
Aroma: Notes of ripe fruit surrounded by toast and spices.
Flavour: Full-bodied on the palate, fruity and juicy, with velvety tannins.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meats, typical Alentejo cuisine, game in the oven.
Producer: Herdade da Maroteira
Enology: Antonio Maçanita
Category: Portuguese Wines – Alentejo
Awards and Notes:
- Grandes Escolhas –
