Damilano Langhe Arneis
Grape varieties: Arneis 100%.
Vinification: 100% temperature-controlled fermentation in stainless steel for 15-20 days at 17-19°C with selected yeasts.
Aging: Stainless steel vat.
Colour: Straw yellow.
Aroma: Delicate, fresh and fruity.
Flavour: Dry, fresh and elegantly harmonious with moderate acidity.
Serve: 8 a 10⁰
Consumption: Immediate.
Harmonisation: A versatile white that goes well with light appetisers, fish dishes and white meats.
Producer: Damilano
Enology: Guido Damilano and Alessandro Bonelli
Classification: Italian Wines – Piedmont
Awards and Notes:
- Robert Parker – 90/100 (2021)
- James Suckling – 90/100 (2021)
- Falstaff – 91/100 (2022)
