Damilano Barolo DOCG Cannubi Riserva 1752
Grape varieties: Nebbiolo 100%.
Vinification: Fermentation for 20 days + 30 days of maceration depending on the harvest.
Aging: 60 months in oak barrels – Botti.
Colour: Ruby red.
Aroma: Balanced, notes of violet, ripe red fruits such as cherry and plum, spices, liquorice, cocoa, leather and tobacco.
Flavour: Robust, excellent persistence, velvety, harmonious and austere in its flatness.
Serve: 16 to 18⁰
Consumption: Immediate or storage (15 to 25 years).
Harmonisation: Typical Piedmontese pasta dishes (tajarin, ravioli), roasted or braised red meats such as beef Bourgignon or slow-cooked pulled pork, game, and all kinds of cheese.
Producer: Damilano
Enology: Guido Damilano and Alessandro Bonelli
Classification: Italian Wines – Piedmont
Awards and Notes:
- Robert Parker – 95/100
- James Suckling – 100/100
- Wine Spectator – 95/100
