Damilano Barbera d’Alba DOC “Lablù”
Grape varieties: Barbera 100%.
Fermentação: Fermentation at controlled temperature for 15 days.
Aging: At least 12 months in large oak barrels of 30 to 50 litres, followed by 2-3 months in the bottle.
Colour: Grenada.
Aroma: Broad and complex, with fruit notes of blackberry and cherry, as well as spicy notes of cinnamon, vanilla and green pepper.
Flavour: Full body and a pleasant freshness and saltiness.
Serve: 16º to 17⁰
Consumption: Immediate or storage.
Harmonisation: Capriolo ai mirtilli con alloro e rosmarino arrosto, beef Bourgignon, slow cooked shredded pork, rib roast.
Producer: Damilano
Enology: Guido Damilano and Alessandro Bonelli
Classification: Italian Wines – Piedmont
Awards and Notes:
- Robert Parker – 92/100 (2017)
- James Suckling – 92/100 (2017)
