Casa Lebai La Nava
Grape varieties: Albillo Mayor (predominantly), Valenciano Blanco, Moscatel, Palomino Fino, Pirules.
Vinification: Hand-picked, trodden by foot and macerated in stone presses, spontaneous fermentation.
Aging: 12 months in oak casks.
Colour: Straw yellow.
Aroma: Mature nose with notes of ripe apple, floral and aniseed touches, and a vegetal background that provides great elegance and harmony.
Flavour: Balanced on the palate, with weight, long and persistent. A serious wine, ready for bottle ageing.
Serve: 16⁰
Consumption: Immediate or storage.
Harmonisation: Comida Japonesa, Pratos de Peixe.
Producer: Casa Lebai
Enology: Rodrigo e Asier Calvo
Category: Spanish Wines – Ribeira del Duero – Gumiel de Mercado
Awards and Notes:
- Robert Parker –
- James Suckling –
- Tim Atkin –
