Casa da Passarella Vindima Tinto 2014
Grape varieties: Wide range of autochthonous grape varieties (Baga, Alfrocheiro, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, Tinta Carvalha, etc)
Vinification: Traditional granite press.
Aging: 18 months in French oak barrels.
Colour: Ruby red.
Aroma: Complex, red fruit with spices and a balsamic touch.
Flavour: Full-bodied and elegant, long and persistent.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meats, game dishes, cheeses.
Producer: Casa da Passarella
Enology: Paulo Nunes
Category: Portuguese Wines – Dão
Awards and Notes:
- Great Choices – 19,5/20 (2014) – Vinho do Ano de 2026
- Revista de Vinhos – 97/100 (2014)
