Casa da Passarella O Oenólogo Red
Grape varieties: Old Vines.
Vinification: In cement vats with pre- and post-fermentation maceration.
Aging: 18 months in oak barrels.
Colour: Opaque red.
Aroma: Red fruit with hints of spices.
Flavour: Full-bodied, fresh and elegant, long and persistent.
Serve: 16 to 18⁰
Consumption: Immediate or storge (great potential).
Harmonisation: More structured meat and cheese dishes.
Producer: Casa da Passarella
Enology: Paulo Nunes
Category: Portuguese Wines – Dão
Awards and Notes:
- Grandes Escolhas –
