Casa da Passarella O Fugitivo Bastardo
Grape varieties: Bastardo.
Vinification: Traditional wine press.
Aging: 6 months in a cement vat.
Colour: Open.
Aroma: Red fruit and vegetables.
Flavour: Complex, elegant, delicate and long.
Harmonisation: Fat fish and white meat dishes.
Serve: 16 to 18⁰
Consumption: Immediate or storge (great potential).
Producer: Casa de Passarella
Enology: Paulo Nunes
Category: Portuguese Wines – Dão
Awards and Notes:
- Revista de Vinhos – 90/100
