Bimbache Miguelito Jackson
Grape varieties: Baboso Negro, Vijariego Negro and Listán Negro.
Vinification: Vinified under a veil of flowers, which gives it a distinctive and unique aromatic profile.
Aging: Aged for nine months with fine lees and bottled without passing through wood.
Colour: Straw yellow.
Aroma: A charming bouquet that reveals notes of ripe fruit, such as peach and apple, accompanied by a soft floral echo.
Flavour: It surprises with its silky texture and refreshing touch. It has a slightly bitter and salty finish, reminiscent of the island's sea breeze.
Serve: 10 to 12⁰
Consumption: Immediate.
Harmonisation: Octopus, seared tuna and sushi.
Producer: Bimbache
Enology: Pablo Matallana
Category: Spanish Wines – Canárias
Awards and Notes:
- Robert Parker – 93/100 (2023)
