Arvad Reserva Red
Grape varieties: Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional.
Vinification: Hand-picked, grape selection and fermentation for 10 days at 24ºC. Prolonged maceration for 2 weeks.
Aging: Aged in French oak barrels for 13 months.
Colour: Ruby.
Aroma: Complex, with aromas of red and black fruit, as well as spicy and barrel notes.
Flavour: Full-bodied and enveloping, with smooth, high-quality tannins. Deep and very persistent finish.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Grilled red meat dishes, game and mature cheeses.
Producer: Arvad Wine
Enology: Bernardo Cabral
Classification: Wines of the Algarve
Awards and Notes:
- Grandes Escolhas- 17,5/20 (2022)
- Revista de Vinhos – 17/20(2022)
