Arvad Reserve White
Grape varieties: Arinto and Alvarinho.
Vinification: Fermented in used French oak barrels.
Aging: Aged on fine lees for 8 months before bottling.
Colour: Greenish yellow.
Aroma: Complex aroma with notes of gunpowder, stone fruits and subtle toast. Enveloping on the palate, with vibrant acidity and a long finish.
Flavour: Fresh, vibrant and enveloping, with a long finish.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Fish dishes, white meats, barnacles, mature cheeses.
Producer: Arvad Wine
Enology: Bernardo Cabral
Classification: Wines of the Algarve
Awards and Notes:
- Grandes Escolhas- 17,5/20 (2021)
