António Madeira A Liberdade Red
Grape varieties: Touriga Nacional 80% and Field Blend 20% (Century-old Vines).
Vinification: Alcoholic fermentation by indigenous yeasts in a wine press, without the addition of sulphites or the use of any oenological product, without fining or filtration.
Aging: 9 months in stainless steel.
Colour: Ruby.
Aroma: Citric nose with fruity notes and very precise bergamot.
Flavour: Electric, powerful and saline mouthfeel, fine tannins asking for another glass and food. Flavourful, long and intense finish.
Serve: 16 to 18⁰
Consumption: Immediate.
Harmonisation: Lamb, game, cod dishes.
Producer: Antonio Madeira
Enology: Miguel Abrantes
Category: Portuguese Wines – Dão
Awards and Notes:
- Robert Parker – 93/100 (2022)
