A Cerca dos Frades Verdelho
Grape varieties: Verdelho.
Vinification: Gentle pressing of whole bunches, decanting after 12 hours of sedimentation. Fermented in indigenous yeasts with temperature control.
Aging: 15% in used French oak barrels and 85% in stainless steel.
Colour: Straw yellow.
Aroma: Expressive aroma of tropical fruit combined with spices.
Flavour: On the palate it's fresh, saline and very elegant.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Ideal with grilled fish and salads, as well as seafood and cheeses.
Producer: Tito´s Adega
Enology: Paulo Machado
Category: Portuguese Wines – Azores
Awards and Notes:
- Revista de Vinhos – 94/100
- Grandes Escolhas –
