Las Uvas de la Ira
Grape varieties: Garnacha.
Vinification: Hand-picked, fermented separately with indigenous yeasts.
Aging: In cement and oak barrels (50/50).
Colour: Ruby open.
Aroma: Black fruit, subtle spices, well-integrated oak and a hint of herbs.
Flavour: Full-bodied and flavourful, yet always fresh and composed, with a creamy texture and an elegant, mineral finish.
Serve: 16⁰
Consumption: Immediate.
Harmonisation: Red and white meats, mushrooms and rice dishes.
Producer: Daniel Landi
Enology: Dani Landi
Category: Spanish Wines – Madrid – Sierra de Gredos
Awards and Notes:
- Robert Parker – 94/100 (2018)
- James Suckling -93/100 (2018)
- Jancis Robinson – 17/ 20 (2018)
