Giulia Negri Barolo Serradenari Magnum 2019
Grape varieties: Nebbiolo.
Vinification: Spontaneous fermentation (with approximately 40 days of maceration) in 60 HL truncated conical wooden vats.
Aging: 30 months in 25 HL Slavonian oak barrels.
Colour: Ruby open.
Aroma: Extremely floral, with notes of violets and roses, orange peel and wild strawberries.
Flavour: Bold and concentrated, with very fine tannins and a long, bright finish.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat, ossobuco, pasta and cheese.
Producer: Giulia Negri Serradenari
Enology: Giulia Negri
Classification: Italian Wines – Piedmont – La Morra
Awards and Notes:
- James Suckling – 97/100 (2019)
- Wine Enthusiast – 92/100 (2019)
- Wine Spectator – 92/100 (2019)
