Wine and Soul Guru Branco
Grape varieties: Old vineyard of around 59 years with Viosinho, Rabigato, Códega do Larinho and Gouveio.
Vinification: Fermentation in French oak barrels (9% new) for 4 weeks at low temperatures.
Aging: 8 meses em barrica com “battonage”.
Colour: Intense and bright.
Aroma: A very seductive and elegant wine with aromas of white flowers, grapefruit, lime and mineral notes.
Flavour: Very long on the palate, with good texture and an excellent finish.
Serve: 10 to 12⁰
Consumption: Immediate or storage.
Harmonisation: Fish and white meat dishes.
Producer: Wine & Soul
Enology: Sandra Tavares da Silva e Jorge Serôdio Borges
Category: Portuguese Wines – Douro
Awards and Notes:
- Jancis Robinson – 17/20 (2024)
- Robert Parker – 95/100 (2024)
- Revista de Vinhos – 94/100 (2024)
- Grandes Escolhas – 18,5/20 (2024)
