Villa Oliveira Vinha Centenária Pai D´Avis Tinto
Grape varieties: Baga, Jaen, Tinta Amarela, Alvarelhão, Tinta Pinheira, Touriga Nacional, Tinta Carvalha, etc.
Vinification: Spontaneous fermentation in granite vats with partial destemming.
Aging: Tonel de 25hl durante 36 meses.
Colour: Ruby open.
Aroma: Wild berries enveloped by earthy and floral notes, with a slight vegetal hint.
Flavour: Elegant, fresh and very intense, with a very long finish.
Harmonisation: Serra da Estrela cheese and more structured meat dishes.
Serve: 16 to 18⁰
Consumption: Immediate or storge (great potential).
Producer: Casa da Passarella
Enology: Paulo Nunes
Category: Portuguese Wines – Dão
Awards and Notes:
- Revista de Vinhos – 96/100 (2018)
- Great Choices – 19/20 (2018)
- TOP 10 Revista de Vinhos – 2025
