Textura D. Áurea Magnum
Grape varieties: Bastardo.
Vinification: Ferment in a press with 30 per cent of the whole bunch and macerate for 15 days.
Aging: 12 months in old barrels.
Colour: Ruby.
Aroma: Delicate aromas of red fruits with an earthy, fresh and austere character.
Flavour: A wine with a high sense of freshness and elegance, as well as dry, precise and textured tannins. It also has great complexity, in addition to enormous potential for ageing in the bottle.
Serve: 16⁰
Consumption: Immediate or guard (great potential for evolution).
Harmonisation: Goes well with roasts, veal, grilled meat and octopus.
Producer: Textura Wines – Dão
Enology: Mariana Salvador
Category: Portuguese Wines – Dão
Awards and Notes:
- Robert Parker – 93/100 (2021)
- Revista de Vinhos – 97/100 (2021)
