Terroir Al Límit Pedra de Guix
Grape varieties: 1/3 Pedro Ximénez, 1/3 Macabeo, 1/3 Garnacha Blanca.
Vinification: After manual harvesting, the whole bunches are gently pressed in baskets and vinified in cement tanks.
Aging: 8 months cement deposits.
Colour: Lemon yellow.
Aroma: Um branco maravilhoso com notas intensas de limão seco e manga, com nuances salgadas e abundantes notas de creme de limão e natas.
Flavour: Rich, smooth and mature, with citrus, nut and floral notes, developing tension, depth and an appetising salinity.
Serve: 16⁰
Consumption: Immediate or storage.
Harmonisation: White meat and oily fish.
Producer: Terroir Al Límit Soc. Lda.
Enology: Dominik Huber
Category: Spanish Wines – Priorat
Awards and Notes:
- Robert Parker – 95/100 (2017) | 94/100 (2019)
- James Suckling – 95/100 (2017) | 95/100 (2019)
- Guia Peñin – 94/100 (2017)
- Tim Atkin – 96/100 (2021)
