Tenuta delle Terre Nere Etna Branco
Grape varieties: 70% Carricante, 20% Catarratto, 5% Grecanico, 5% Inzolia
Vinification: Gentle pressing and fermentation in stainless steel at low temperature.
Aging: Stainless steel.
Colour: Pale yellow.
Aroma: White pepper, hints of shrubbery and lemon pulp.
Flavour: Acidity firmly integrated with citrus, flint, concentrated fruit, mineral and saline notes, as well as a super tasty and tense finish.
Serve: 8 a 10⁰
Consumption: Immediate or storage.
Harmonisation: White meat, baked fish and pasta.
Producer: Tenuta della Terre Nere
Enology: Marco de Grazia
Classification: Italian Wines – Sicily – Etna DOC
Awards and Notes:
- Jancis Roninson – 16/20 (2023)
- James Suckling – 91/100 (2023)
- Robert Parker – 91/100 (2023)
- Kerin O´keefe – 91/100 (2023)
- Vinous – 90/100 (2023))
- Wine Spectator – 92/100 (2023)
