Telmo Rodríguez Santa Cruz Branco
Grape varieties: Godello, Dona Branca, Palomino and Trajadura.
Vinification: Hand-picked, spontaneous alcoholic fermentation in oak casks, using only indigenous yeasts.
Aging: 10 months in large oak casks.
Colour: Lemon yellow.
Aroma: Complex bouquet with notes of ripe apples and pears, pineapple, lemon peel, white flowers and a subtle hint of honey and smoky minerality.
Flavour: Full-bodied and dense, with sharp citrus acidity that balances the volume. It has an almost chewy texture and a long, salty and bitter finish.
Serve: 10 to 12⁰
Consumption: Immediate.
Harmonisation: Seafood, grilled fish and cheese.
Producer: Telmo Rodriguez | Viñedos de Galicia
Enology: Telmo Rodriguez
Category: Spanish Wines – Valdeorras – Galiza
Awards and Notes:
- Robert Parker – 94+/100 (2020)
- James Sucking – 93/100 (202o)
- Jancis Robinson – 17++/20 (2020)
- Guia Peñín – 94/100 (2020)
