Sottimano Langhe Nebbiolo
Grape varieties: Nebbiolo.
Vinification: Selection, followed by spontaneous fermentation and maceration lasting between 25 and 50 days.
Aging: 6 to 9 months in used oak barrels and large vats.
Colour: Dark red.
Aroma: An intense nose with pronounced floral notes of dried rose petals and violets, as well as red fruits such as cherry and blueberry, with subtle hints of spice and mint.
Flavour: A firm, well-structured body with fine yet pronounced tannins, accompanied by vibrant acidity. It has a long finish with lingering notes of liquorice and mint.
Serve: 16 to 18⁰
Consumption: Immediate or storage.
Harmonisation: Red meat, ossobuco, pasta and cheese.
Producer: Azienda Agricola Sottimano
Enology: Raffaela Sottimano
Classification: Italian Wines – Piedmont – Barbaresco – Neive
Awards and Notes:
- Robert Parker – 91/100 (2022)
- Vinous – 91/100 (2022)
- Decanter – 90/100 (2022)




