Quinta do Paral Barricalha
Grape varieties: Tinta Grossa and Tinta Caiada.
Vinification: This is a Talha wine that fully respected the Roman technique in its creation.
Aging: Aged for 22-24 months in specially selected barrels with appropriate toasts. Hence its name: BARRICALHA = Barrel and Talha.
Colour: Ruby open.
Aroma: –
Flavour: Smooth, mineral and very elegant.
Serve: 16⁰ a 18⁰.
Consumption: Immediate or storage.
Harmonisation: Ideal with traditional Alentejo dishes.
Producer: Quinta do Paral
Enology: Luís Morgado Leão
Category: Portuguese Wines –Alentejo
Awards and Notes:
- Great Choices –
