Wine & Soul Manoella Tinto
Grape varieties: 60% Touriga Nacional, 25% Touriga Franca, 10% Tinta Roriz e 5% Tinta Francisca.
Vinification: Fermentação em cuba ao longo de 8 dias, com extração suave.
Aging: 16 meses em Barricas neutras de carvalho francês.
Colour: Purple.
Aroma: Intense, fresh notes of cherry and raspberry, as well as indigenous herbs.
Flavour: Pureza de sabores com notas de frutos do bosque e especiarias, taninos elegantes e excelente frescura.
Serve: 16 to 18⁰
Consumption: Immediate.
Harmonisation: Red and white meat dishes.
Producer: Wine & Soul
Enology: Sandra Tavares da Silva e Jorge Serôdio Borges
Category: Portuguese Wines – Douro
Awards and Notes:
- Jancis Robinson – 17/20 (2023)
- Robert Parker – 91/100 (2023)
- James Suckling – 93/100 (2023)
- Grandes Escolhas – 17/20 (2023)
